Makhane ki Sabji

Makhane or the popped lotus seeds as they are known are very delicious . They can be used in sweet as well as savoury dished .  You can make Makhane kheer as well which is equally mouth watering . Will certainly try to the recipe in future. As of now lets enjoy the Makhane sabji which is one yummy preparation .

Ingrediets :

100 gms - Makhane
2 - finely chopped onions
2 - finely chopped tomatoes
2 tsp - ginger garlic paste
1 tsp - garam masala
2 cups - milk
10- 12 -  cashews ground to paste
1/2 cup - fresh malai or khoya
2 tsp - chilli powder
1 tsp - turmeric powder
salt
sugar
ghee



Method :

Heat 1 tbsp ghee and stir fry the makhanas in them till they become crisp and light pink.
Again heat 2 to 3 tbsp ghee and stir fry onions till they are golden.
Add ginger garlic paste and cook for 5 to 10 minutes.
Add tomatoes and cook till the ghee starts separating.
Add makhanas and mix well.
Then add garam masala, salt , sugar and milk and cook for 10 minutes.
Add the cashew paste and malai and cook for 5 more minutes.
Garnish with coriande leaves.


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