Langar wali Maa ki Dal ( लंगर वाली दाल )

 

A simple to make yet divinely tasty dal from the Punjabi cuisine served in gurudwara langar.

This rustic Dal Amritsari or Langarwali dal is made with whole black gram (urad dal) and split black chickpea (chana dal).

This soul satisfying dal is best enjoyed with Indian flatbreads like roti, naan, paratha or with steamed basmati rice.

Tisrya Ekshipi / Clams Masala

 

This is yummy authentic Karwari style Clams masala .

It is a true delicacy for all seafood lovers.

Try is once and you will be hooked forever.

How to clean Clams / Tisrya Wash the clams thoroughly with water for 2 to 3 times . Put then in a zip lock bag and deep freeze for 5-6 hours . Remove from the freezer and dip them in water. The clam shells will open up automatically . Carefully transfer all the flesh on one of the shells . Retain the shell with flesh and throw away the other empty shell. Clams which remain closed even after freezing are probably filled with mud. Throw away such clams.

Daal Barfee (भाजक्या डाळीची बर्फी)

You can call this Daal Barfee a child's play as this no fire recipe takes hardly 5 minutes plus the time required to set .

And yet the amazing taste of this melt in mouth barfee will just surprise you.

Do add this barfee to your list of Diwali sweets as last minute entree and get praises from everyone.

Shankarpali

A Must have Diwali faral recipe.

These easy to make Shankarpali are made with very little ghee and take very less time.

You will definitely love these super crispy, crunchy, melt in mouth Shankarpali and they will become hit with your family and friends .