Coconut Burfee / Olya Naralachi Vadi

Olya Naralachi Vadi or Fresh coconut barfi is a very famous sweet of Kokan region in Maharashtra.

It is very simple to prepare and all you need is grated coconut, jaggery and cardamom powder .

I have also used some milk powder to enhance the taste . But this is totally optional .

Jaggery makes the vadi very soft , juicy and chewy.

Hope you will love this simple delicious sweet .

Do try it at home and give your feedback in comments section.

Patolya / Patole / Patoli

 

Patolya / Patole / Patoli is a very delicious konkani sweet recipe prepared stuffing coconut and jaggery mixture inside a turmeric leaf coated with rice flour batter.

This sweet is usually made during rainy season when fresh Haldi paan ( Turmeric leaves) are available .

Haldi leaves give these pancakes a really lovely flavour and the aroma is simply irresistible.

You can steam them in banana leaf too if haldi leaf is not available.

These steamed sweet pancakes tastes best when consumed hot with ghee.

Do try them at home and share your feedback in the comments below.

Chicken Cutlets ( Parsi Style)

 Hi everyone,

This special all time favorite recipe is on occasion of Parsi new year which is on 16th August. These chicken cutlets are loved by kids & adults alike and will be he main attraction of all your parties & get-togethers .

So try these yummy delicious cutlets .

Bhindi Masala ( Karwari Style)

Hi everyone , 

This Karwari style Bhindi Masala is made with very few selected spices .

The coconut based gravy makes it more tasty and nutritious.

You can adjust the gravy consistency as per your choice.

Thick gravy goes well with rotis and is perfect for your tiffin.

Thin gravy tastes yummy with hot rice .