So this year first on my list was Oondhiyu which I made last week and will soon be posting the recipe.
But for today I am posting this very easy and tasty Maharashtrian dish Rassa Bhaji . This tastes awesome when had hot with a chunk of butter and with simple laadi pav .
1 cup...................cauliflower florets
1 cup...................fresh green peas ( shelled)
1 cup..................potatoes ( peeled and cubed )
1 n 1/2 cup..........onions ( chopped )
1 n 1/2 cup .........tomatoes ( chopped )
2 tbsp or more .....dhana jeera powder ( cumin corainder seeds powder )
1 tsp ....................chilly powder
1/2 tsp.................turmeric powder
4 tbsp..................oil
salt
Amul butter ( to serve)
Method :
Heat oil in a non stick vessel and saute onions till golden.
Add chopped tomatoes and stir fry till oil separates.
Now add all the other vegetables and stir fry further for 5 minutes.
Add all dry powders and salt and stir for 2 more minutes.
Add 2 to 3 cups water and make the gravy watery.
Cover and cook till vegetables are well cooked.
Serve hot topped with amul butter and with laadi paav.
Really tempting recipe
ReplyDeletedelicious recipe.
ReplyDeletelooks really delicious...
ReplyDelete