Friday, 19 January 2018

Bhajaniche Thalipith

A sumptuous filling traditional breakfast recipe from Maharashtra ....


Ingredients :

2 cups....................Bhajani pith 
2  ..........................onion finely chopped
1/2 cup................grated carrot
1/2 cup.................finely chopped cabbage
2 tsp....................chilly powder ( or 2 to 3 green chillies chopped)
a fist full ...............coriander leaves finely chopped.
lemon sized...........jaggery
1 tsp.....................coriander cumin powder ( optional as the bhajani pith already has it )
salt
oil




Method :

Mix all the ingredients except oil and knead a very soft dough with enough warm water.
The dough will be somewhat sticky but thats the way it should be .
Heat a non stick pan and smear it with oil.
Take a tennis ball sized dough in your hand and press it on the pan with your fingers.
Take care as the pan will be hot.
Now drizzle some oil on top and cover the pressed dough with a hollow lid.
The steam generated inside with cook the thalipith.
Now turn it on the other side and cook till it is crispy on both sides.
Serve it with chutney or onion curd raita.


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