Wednesday, 11 October 2017

Fennel Prawns Curry - सौंफ वाली झिंगा करी

Ingredients : 

2 cups ...............prawns ( shelled n black string removed )
2 ...................... onions ( roughly chopped )
2 .......................tomatoes ( roughly chopped )
1/2 cup .............grated coconut
4 .................... green chillies
2 tbsp .............. fennel seeds
5/6 ..................garlic cloves
2  .................... cardamom
1/2 inch .......... dalchin
4 .......................cloves
1/2 tsp ............. turmeric powder
4 tbsp ............oil
coriander leaves for garnish
salt





Method :

Add little oil in a kadhai and add cloves , cinnamon , cardamom , fennel seeds and garlic cloves .
When it gives out a nice aroma add half the chopped onions and saute for 5 minutes .
Then add grated coconut and green chillies and again saute .
Finally add chopped tomatoes , saute till the raw smell of tomatoes vanishes completely.
Grind the above mixture when a bit cool .
Now heat remaining oil in kadhai and saute the remaining chopped onions .
When onions are golden in colour add cleaned prawns and saute for 2/3 minutes .
Then add the ground paste and stir properly .
Add water as per your need , adjust the salt and bring the gravy to a boil.
Serve hot garnished with chopped coriander.









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